S’MAC in New York City Is A Great Spot For Mac And Cheese
“S’MAC” in the Lower East Side is a great spot to go for solid mac and cheese. Mac and cheese is always known as a side dish, so it’s great when it gets appreciated as a star of the show. Mac and cheese fans don’t get a lot of recognition in the restaurant industry, so S’MAC took it in their hands to create a place that’s perfect for mac and cheese lovers. Everything is mac and cheese at S’mac.
They have flavors such as original, cajun, cheeseburger, buffalo chicken and more. There’s a good array to choose from, allowing you to keep coming back to try something new! These flavors come in many different sizes depending on your hunger.
There’s “nosh” size, which is the smallest, in addition to major munch, mongo and partay size, which is the largest you can get. The cost of each bowl is a bit on the pricier side, but it’s worth it when the food is cheesy and delicious. Depending on the size, the costs can range from $8 to $65.
The mac and cheese is creamy and the noodles are al dente–it’s savory without being too salty. There’s enough creaminess to make it a proper bowl of mac and cheese, but the noodles still have enough bite so that it’s not mushy.
S’MAC has been around for a while and is also a great place for students. Its outdoor seating makes it a great place to relax with friends and enjoy a good bowl of creamy mac and cheese. Located right in the Lower East Side, a spot where a lot of young people live, it’s the perfect place for people in the area to come together and eat before going out in New York City!